
CATERING
Taste Them All
PARTY HOR D’OEUVRES
Cheeseboard
Cheddar Puffs with Scallions and Cayenne
Vermont Goat Cheese with crossings and garden tomatoes
Baked brie with Pears and Pecans
Assorted Artisans Cheeses with crackers ans micro- mustards
Gorgonzola Cheesecake with Brochettes
Tomato and Pesto Cheesecakes
Roasted Red Pepper and goat cheese mint wraps
FROM THE SEA
Salmon Pate
Salmon Mousse with Cucumber "chips"
Micro-crab cakes with Horseradish dipping sauce
Shrimp and Snow peas with lemon Mayonnaise
TAPAS AND AROUND THE WORLD
Eggplant Caviar with toast points
Hummus stuffed cherry tomatoes
Feta Philo Triangles
Nori Rolls with ginger dipping sauce
Armenian stuffed grape leaves
Tapenade on bruschetta
White Bean Spread with garlic and rosemary
Mini egg rolls with lime ginger sauce
Sweet onion tarts
Filo Tarts with Asian Chicken Salad
Mini Corn Fritters
Lime marinated Chicken Skewers with avocado crema dip
Vegetable Crudities with Gorgonzola dipping sauce
LOUNGE FOODS TO ENTERTAIN WITH
Nepalese Curried Nuts
Garden Tomato Salsa with lime and Chips
Stuffed Olives
Deviled Eggs