MARY'S FINE PASTRIES AND CATERING WELCOMES YOU
Freshly Baked Goodness You Can’t Resist
WHO WE ARE
Mary Laulis founder of Bridge Street Bakery and Mary's Fine Pastries and Catering came to Vermont in 1984 as a part of the back to the land organic movement. She operated a self sufficient farm until the early 90's where her homesteading arts brought her into the world of food and catering as a pastry chef.